Random Thought: Sushi

sushi plateSushi, you can fancy it up, artistically display it on earthenware slabs, dip it in any number of exotic sauces, surround its consumption in ritual, and charge a fortune for it. But in the end, you’re still eating raw fish.

Now, let’s take that California roll, drag it through an egg wash, roll it in corn meal, plop it into 350 degree peanut oil until it turns golden brown, and call me when it’s ready.

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