Dave Shoemaker ran a survey on his Shoe:Untied blog, asking who had the best pizza in the Chillicothe area. Out of 2,500 responses, Fredneck’s of Nipgen came out the winner.
I had never heard of it so today, in need of a drive, I took the long way to Nipgen, through downtown Knockemstiff, and brought home a medium pepperoni for supper.
Here’s my take. First, it looks a lot like Donato’s pepperoni pizza. Second, it looks a lot like Big City’s pepperoni pizza. Third, it was worth the scenic drive but I don’t think I’d make the drive again just for the pizza.
I still remember my son’s response to someone who asked who had the best pizza in Greenfield. He said, “Donato’s in Court House!” But, that was before Jerry’s came to town.
This caught my attention on the nightly news a few days ago but I wasn’t sure I got the facts correct. The news item had to do with fast-food restaurants and how they are doing with no dine-in business.
If you’ve ever tried to get down Jefferson Street in Greenfield at any rush hour you know that McDonald’s drive-thru window may be the
Back in 2005, I was deeply involved in searching for the best BBQ in America and had heard Owensboro, KY mentioned several times. What got that town mentioned so often was it is in Davis County in Western Kentucky and when the locals say BBQ they’re often referring to mutton or mature sheep.
I did a little research and learned that the soil and terrain of that area are well suited for raising sheep and the people who settled it came from parts of Europe that were heavy into raising and eating sheep. Well before this I had learned that BBQ is a somewhat regional thing. In Texas it’s beef. In Western North Carolina it’s pork shoulders while in the Eastern part of the state it’s the whole hog. Memphis is ribs and Columbia, SC is fresh ham.
Texas has brisket, the Carolinas have whole hog, and Lousiana has crawfish. They are famous for these regional foods and people from all over the world come to partake. So, what does Ohio have? I’ve often asked that question and finally decided, well hell, we have Cincinnati chili and it’s unlike chili anyplace else in America, maybe the world! It’s unique, it’s flavorful, and it comes five-ways, which is something Texas doesn’t give you with brisket.
In January of 2012, my brother Joe and his wife Ruby, Elzia and Carol Hicks, and my wife Janet and I spent a couple of days in New Orleans before embarking on a seven-day Caribbean cruise. Of all the places we ate the one we liked best was a legendary chicken joint called Willie Mae’s Scotch House in the Treme neighborhood.
I’ve never eaten in an In-N-Out burger joint but frequently hear others raving about how good their food is. Anthony Bourdain once said that he never left Los Angeles without stopping for at an In-N-Out on the way to the airport.
While surfing around YouTube I came across the video below and in watching it a lot of my last two years of college were brought to mind. During most of that time, I was a swing manager at a McDonald’s in Whittier, CA. The restaurant was a corporate-owned store and that’s where I learned that the real name of McDonald’s was Franchise Realty Corporation with offices in downtown LA.
In the early 1980s, my sister in law’s parents began letting my family and me stay at their Atlantic Beach, NC cottage for a week each year. On our first trip, we discovered Wilber’s BBQ in Goldsboro, NC and to this day it has remained the standard by which we have come to measure pulled pork. Over the years none of us have ever driven along Highway 70 and not stopped at Wilber’s going and coming. Often we would stop just to bring home bottles of his famous vinegar-based sauce and several frozen pounds of his whole-hog hickory-smoked delight.
I’ve always been envious of towns that have their own food trucks and finally Greenfield has its own taco truck. Ed and Heidi Arrington, of Greenfield, have apparently been selling Hawaiian style tacos in Washington Court House and Chillicothe and have decided they’re ready to take on the hometown crowd.
They set up today on Forth Street next to Small Town Fitness and plan to do so every Monday between 11:30 am and 1:30 pm. The menu is mostly tacos and quesadillas filled with your choice of beef, pork, or chicken. I’ll include a menu in the photo gallery below.
I am a member of a Facebook Page aimed at people who love food and love to cook. One of the common postings is about having had biscuits and gravy for breakfast, especially biscuits and sausage gravy.
It’s a popular meal and almost everyone has something to say about how they prepare it and/or how they consume it. I prefer mine, for example, as a single split buttermilk biscuit with just a minimal amount of gravy containing a mild sausage. On top, I like a sunny side up farm egg with salt and pepper.
One member wrote about making a tomato gravy and serving it on toast. I tried making it and served mine on a biscuit. If I were to do it again I’d fry up a couple of strips of crisp bacon to crumble on top of the gravy.
Sometime in the early 1990s my wife, my son, and I were in the French Quarter of New Orleans and finding ourselves hungry we tripped into the closest restaurant to us; a very old place called the Old Absinthe House. As first-time visitors to NOLA, we didn’t have a clue that we had stumbled into one of the oldest and most famous bars in America. The Absinthe was where Andrew Jackson met the pirate Jean Lafitte to ask help in repelling the British invasion of the lower Mississippi and New Orleans. Lafitte agreed and history was made.
A couple of friends recently visited Savannah, GA and posted some food photos on Facebook. They mentioned the names of a couple of restaurants they visited but not Paula Dean’s place. I’ve never eaten at Dean’s and probably never will after her fall from Food Network grace. But, I do have a story to tell.
Sometime in the late ’90s a friend and myself were headed to Florida for a fishing trip. We decided to take I-95 going through Savannah and stopping at Dean’s for lunch. We were in a large van and pulling an 18′ boat making a parking place hard to find. My friend was handicapped and used a modified crutch to get around. So, I drove by Dean’s and dropped him off to secure a place in line while I found a place to park the boat.
Hearing Greenfield people talk about how much they enjoyed the Midsummer’s Night on Midway events back in the early 2000s got me thinking negative things. People are always talking about there not being anything to do in a small town and then when something does happen, most don’t show up.
This was true in 1970 and truer today. I’d guess it is due to there being more recreational options and greater pressure on people’s free time. I don’t know about other towns but I suspect it isn’t much different.
Just about everyone has a story about their grandmother’s pies. Well, I’m no different and story-wise, I’m lucky enough to have two.
My grandmother Chapman was known to adults as Mrs. Annie and to us kids as Mama. She lived in Greenville, SC and during several summers I’d got a chance to stay with her for a week. She was a stereotypical looking grandma of the Granny Clampett style. She was very loving and kind with only two faults. One was her fervent fundamental Pentecostal religion and the other her firmly held, but mistaken, belief that my favorite pie was her version of lemon meringue.
My brother in law Tom Johnson and his daughter Olivia have opened a new business in Chillicothe, Two Roasting Joes & Livy Cakes. Tom has been fresh roasting coffee for ten years and Olivia is a graduate pastry chef. For a number of years, they have been selling their creations online and in area country markets and a number of farmer’s markets during the season. About a year ago they leased a building and began remodeling it in anticipation of opening a coffee shop and retail outlet for coffee and Livy’s baked creations.