I’ve said many times that ice cream is God’s own perfect food. If I’m ever told I have three months to live I’m not eating anything but ice cream and Lance’s cream-filled oatmeal cakes. Maybe the occasional Hostess Sno-Ball or Dolly Madison Razzie.
Other than actually eating ice cream, the next best thing is talking, reading about, or looking at pictures of ice cream. And, that’s what I like about Sally Turner Kennedy’s latest blog on North Coast Muse. It’s all about recent adventures making ice cream in her kitchen and it comes with photos.
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If anyone is interested, we next tried (and I HIGHLY recommend) strawberry made with home canned strawberry jam. Oh so yummy!