Several years ago we stopped on along I-75 south of Atlanta and had a meal in a BBQ place called Woody’s. On another trip south we ate at a Woody’s in Sebastian, FL and discovered it is a chain. Last Saturday, coming home from the Dayton Hamvention, I saw a Woody’s BBQ sign along US 35 at one of the Beavercreek exits. Out of curiosity I decided to have supper there and sure enough, it’s the same place. Don’t know how large the chain has become but it’s found its way to the Buckeye State.

On earlier visits I’ve had their baby-back ribs and brisket. Both, especially the ribs, were very good. Most recently, needing some vitamins, I opted for a BBQ pork salad. Mixed greens topped with strips of smoked pork. Never had que with salad but it turned out to be a good mix.